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I've been into dollhouse miniatures since the early 1990's now and when I realized how much I've learned during that time, I thought I'd make a blog to share my knowledge with others. I'm mostly auto-deduct, but always found help on the Internet and in specific books. The mini-world starts and ends with your own imagination, so let there be no limit. And never say : I CAN'T .... because you can, you just need to try and have the necessary know-how. And that's the main reason why I started this blog, because I wanna share what I know with newbies in the miniature world or anybody else who might be interested in sharing what I've learned so far. So, hopefully, I'll be able to provide some useful hints, tips and tricks for those of you out there just starting with this wonderful hobby

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March 29, 2012


Once I got into it (making miniature food out of polymer clay) it seems to become impossible to put it down

So I started baking and baking and baking ........ after having watched a lot of tutorials on youtube and also read a few books (Sue Heaser and Angie Scarr are 2 artists who's books I can highly recommend)
 I have a lot of Kemper cutters in all sorts of shapes and different sizes, so I could make a lot of different cakes

 If you wish to cut out one or more little pieces to display them on a separate plate, you can either do this before baking or right when your cake comes out of the oven ...... without burning your fingers of course

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