About Me

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I've been into dollhouse miniatures since the early 1990's now and when I realized how much I've learned during that time, I thought I'd make a blog to share my knowledge with others. I'm mostly auto-deduct, but always found help on the Internet and in specific books. The mini-world starts and ends with your own imagination, so let there be no limit. And never say : I CAN'T .... because you can, you just need to try and have the necessary know-how. And that's the main reason why I started this blog, because I wanna share what I know with newbies in the miniature world or anybody else who might be interested in sharing what I've learned so far. So, hopefully, I'll be able to provide some useful hints, tips and tricks for those of you out there just starting with this wonderful hobby

May 6, 2012

DIY Fimo Creations : Chocolates (Pralines)

Hi everybody

I'm still making polymer clay items for my french patisserie/bakery and today, it's all about these tiny little chocolates we all love so much ..... you know, the one's that remain on our hips for years ..... unimaginable how such a tiny thing can make that much dammage


Here are some chocolates (in french, they're called "pralines) made of chocolate, butter, sugar, cocoa, fruit and all sorts of other things. I put my finger next to them to give you an idea of how tiny they are. The one's here have half a slice of kiwi on top

Here are some more. Another kind of chocolate, mixed with caramel I added half a slice of orange, lemon or grapefruit on top.

Different shapes, different sorts of chocolate, white, dark and milk chocolate, with vanilla cream and almonds ..... the list is endless

I hope your mouth is already watering ..... haha, because there's more to come

Stay tuned

See ya .....


  1. Hmmmm, it looks very delicious. I love pralines.
    Hugs from Craftland

  2. Exquisite! So lovely!