Hi everybody
I'm still making polymer clay items for my french patisserie/bakery and today, it's all about these tiny little chocolates we all love so much ..... you know, the one's that remain on our hips for years ..... unimaginable how such a tiny thing can make that much dammage
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Here are some chocolates (in french, they're called "pralines) made of chocolate, butter, sugar, cocoa, fruit and all sorts of other things. I put my finger next to them to give you an idea of how tiny they are. The one's here have half a slice of kiwi on top
Here are some more. Another kind of chocolate, mixed with caramel I added half a slice of orange, lemon or grapefruit on top.
Different shapes, different sorts of chocolate, white, dark and milk chocolate, with vanilla cream and almonds ..... the list is endless
I hope your mouth is already watering ..... haha, because there's more to come
Stay tuned
See ya .....
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