Hi everybody
sorry for not posting anything over the last week, but as you can see in today's pictures, I had a lot of work :-))
I have finally made up my mind that my next project will definitely be a bakery, or more precisely a french "pâtisserie" with a few tables where customers can sit down and enjoy the home-made specialties
Sorry about the picture quality ... not very good
Somehow I just couldn't stop making these tiny little cakes and tarlets
I used mostly polymer clay of course, but I added a few pieces of Angie Scarr's canes on top and some other which I made myself of course
You might see tiny little beads as toppings. It was quite a job to find those, since I really needed those very very tiny ones with no hole. Thanks to the Internet, I always find what I need, sooner or later, lol
The cakes were all pre-baked separately, before I started to add the toppings
To get the toppings to hold, I used either liquid FIMO or a special mix for which I found the recipe in one of Angie Scarr's books about polymer clay miniature food. It is a mix of liquid FIMO, tiny portions of oil paint and shoveled snow (DELUXE MATERIALS), available on the Internet too
There's more to come, so stay tuned
See ya
👀👀👀
