In France, these delicious little things are called CHOUX A LA CREME
It's mostly the same thing than eclairs, only smaller and round, topped with either chocolate or anything else you might like.
Dany’s DIY Miniatures
The Lavender Shop
About Me
- Dany
- I've been into dollhouse miniatures since the early 1990's now and when I realized how much I've learned during that time, I thought I'd make a blog to share my knowledge with others. I'm mostly auto-deduct, but always found help on the Internet and in specific books. The mini-world starts and ends with your own imagination, so let there be no limit. And never say : I CAN'T .... because you can, you just need to try and have the necessary know-how. And that's the main reason why I started this blog, because I wanna share what I know with newbies in the miniature world or anybody else who might be interested in sharing what I've learned so far. So, hopefully, I'll be able to provide some useful hints, tips and tricks for those of you out there just starting with this wonderful hobby
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